February is coming close to an end, which also marks the finale of my short-lived taste of independence. This past month has been full of self discoveries that, unfortunately, can easily be disregarded. I've taught myself to cook food that is beyond simply boiling at an instant (stir frying, grilling, steaming and marinating), make floral bouquet arrangements (as a result of Lunar New Year customs) and to keep myself disciplined.

Despite the harm of what too much freedom and independence may bring, this experience has definitely prepared me for university life, and I have to say- I'm ready.